4 hake fillets ea. ±120gm
1 Tblsp Patak’s tikka masala curry paste
2 tsp lemon juice
240gm rice
4 slices lemon
Mixed green salad, to serve
Method
Put the rice on to cook in lightly salted boiling water.
Once cooked, drain and keep warm.
Heat the oven to 200ºC.
Mix together the lemon juice and curry paste.
Spray a baking tray with non-stick cooking spray.
Lay the fish fillets on the baking tray, presentation side up.
Spread the curry paste mix over the top of each fillet.
Bake the fish for 10 to 15 minutes, or until the flesh flakes easily.
(If cooking from frozen, allow 20 minutes.)
Serve the fish alongside the rice, garnished with lemon slices.
