4 salmon steaks
480gm new potatoes, halved
400gm mixed baby spinach, watercress and rocket
2 heaped Tblsp bitter marmalade
Juice and shredded rind of 1 orange
Method
Place the potatoes in a pan with plenty of water.
Put the salmon steaks in a steamer over the potatoes.
Cook for 15 – 20 minutes until the potatoes are soft and the fish flakes easily.
Wilt the spinach, watercress and rocket.
Drain and keep warm.
Mix the marmalade, juice and orange rind together.
Warm gently – do not boil.
Serve the salmon beside the potatoes and greens.
Spoon the sauce over the fish.
